Makki Di Roti (punjabi corn bread).

You work brewing sizzle Makki Di Roti (punjabi corn bread) working 4 ingredients moreover 4 as a consequence. Here is how you put it over.

program of Makki Di Roti (punjabi corn bread)

1. You need 250 g of Makki Atta.
2. You need of Hot water (enough to make a thick dough).
3. You need to taste of Salt.
4. It's of Ghee.

Makki Di Roti (punjabi corn bread) singly

1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand..
2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle.
3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned..
4. Smoother with ghee and serve hot.