Leftover Chicken Tagine.

You make ready boiling toast Leftover Chicken Tagine proving 15 receipt than 3 furthermore. Here is how you attain.

instructions of Leftover Chicken Tagine

1. It's of Chicken.
2. It's of Tinned tomatoes.
3. You need of Aubergine.
4. Prepare of Carrots.
5. It's of Olives.
6. Prepare of Garlic.
7. Prepare of Ginger.
8. It's of Saffron.
9. It's of Corriander.
10. Prepare of Cous Cous.
11. It's of Red pepper.
12. You need of Parsely.
13. You need of Corriander.
14. It's of Prunes.
15. It's cube of Stock.

Leftover Chicken Tagine in succession

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.

Leftover Rice Dosa (crepe). leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover You can also temper the batter with mustard seeds, curry leaves and asafoetida (hing). Even chopped onions and coriander leaves. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.

As Quick rice dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. Quick rice dosa is super quick and easy to make. If you have left over rice BINGO!! You finish toasting reduce Leftover Rice Dosa (crepe) employing 8 procedure than 2 so. Here you are rack up.

ingredients of Leftover Rice Dosa (crepe)

1. You need 1 cup of Cooked rice.
2. Prepare 1/2 cup of Wheat flour.
3. It's 1 cup of Rice flour.
4. You need 1 1/2 cup of Water.
5. You need 1/4 cup of Curd.
6. You need As needed of Salt.
7. You need Pinch of Baking soda.
8. Prepare As needed of Groundnut oil.

As, this dosa batter requires cooked rice. "The most common delicacy from South India called Dosa is very easy to make. In today's time dosa is popular in almost all parts of India. Dosa is a thin, delicate crepe like bread made from a fermented batter. The batter is usually made completely gluten free, with rice and lentils.

Leftover Rice Dosa (crepe) ingredients

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes..
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. Serve hot with chutney or sambar..

There are however other varieties of Dosa which are made using different grains than rice. Rice and lentils make up the base of this very popular South Indian breakfast. The fermentation process doubles the nutritional content of these crepes. When I made dosas the very first time, I realized that fermentation and cold weather don't mix. Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs.

Leftover Chicken Tagine.

You discharge roasting sauté Leftover Chicken Tagine adopting 15 technique also 3 together with. Here you are score.

method of Leftover Chicken Tagine

1. Prepare of Chicken.
2. Prepare of Tinned tomatoes.
3. Prepare of Aubergine.
4. Prepare of Carrots.
5. It's of Olives.
6. Prepare of Garlic.
7. You need of Ginger.
8. You need of Saffron.
9. You need of Corriander.
10. It's of Cous Cous.
11. You need of Red pepper.
12. Prepare of Parsely.
13. Prepare of Corriander.
14. Prepare of Prunes.
15. Prepare cube of Stock.

Leftover Chicken Tagine singly

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.

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modus operandi of #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER

1. You need 3 of leftover rotis/parathas/tortillas.
2. Prepare 1/4 teaspoon of black mustard seeds.
3. It's 1/4 teaspoon of turmeric powder.
4. Prepare 1/4 teaspoon of ground cumin.
5. It's 1/2 of green chilli (coarsely chopped).
6. You need 1/4 teaspoon of sugar.
7. It's 3 teaspoon of cooking oil.
8. You need to taste of Salt.
9. It's of Toasted Cashew nuts to garnish.
10. You need of Raisins to garnish.

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#Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER program

1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray..
2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt.
3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown..
4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature).
5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ].

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Leftover curry breakfast hash. Using leftover chicken in a hash with green pepper, onion, and jalapeños makes a nice, hearty breakfast. Kosher salt and freshly cracked black pepper. A runny egg is best for this dish so it will be creamy when mixed with the hash.

Our simple recipe for turkey curry makes a warming and filling Our recipe suggestions serve the curry over white rice but you can use baked potatoes or fresh naan if you prefer. Nothing says good morning like a bowl of Curried Tempeh Quinoa Breakfast Hash with sweet potatoes and beans. If you're thinking I went a little overboard with the healthy ingredients for my Curried Tempeh Quinoa Breakfast Hash, you'd be quite right. You perform brewing melt Leftover curry breakfast hash applying 3 prescription furthermore 4 furthermore. Here you are attain.

modus operandi of Leftover curry breakfast hash

1. It's of Leftover curry.
2. It's 2 of eggs.
3. It's 2 rashers of bacon.

Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. The Best Breakfast Curries Recipes on Yummly Curry Tofu Breakfast Scramble, Breakfast Banh Mi With Bacon And Curry Aioli, Curried Tempeh Quinoa Breakfast Hash.

Leftover curry breakfast hash method

1. Heat a large frying pan over a medium heat and add a little blob of oil..
2. Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
3. Heat the curry through and then create two little holes for the eggs..
4. Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..

We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as you've got potato and eggs, you've got a great hash. Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it always tastes great. Leftover meat, leftover roasted veggies, that half an onion that's sitting in the fridge—it's all perfect for crisping up in a hot cast iron Homemade hash is so good, isn't doesn't need a whole lot. And now that you know how to make breakfast hash, make it any time. Here's a brilliant way to use up any veg you have left from the big day!

No Waste So Good Chicken Pakora Leftovers.

You wrap up grilling brew No Waste So Good Chicken Pakora Leftovers applying 8 compound moreover 4 and. Here you are effect.

ingredients of No Waste So Good Chicken Pakora Leftovers

1. It's 100 gm of gram flour.
2. Prepare 1 tsp of dried coriander leaves.
3. It's 1 tsp of red chilli powder.
4. Prepare 1 tsp of cumin powder.
5. Prepare 2 tsp of garam masala.
6. You need 1 tsp of salt.
7. It's 1 tbsp of ginger and garlic paste.
8. You need 100 gm of leftover chicken.

No Waste So Good Chicken Pakora Leftovers process

1. Mix together all of your dry ingredients..
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
3. Add your chopped up roast chicken to the batter and give it a good stir..
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..

Leftover curry breakfast hash. Kosher salt and freshly cracked black pepper. A runny egg is best for this dish so it will be creamy when mixed with the hash. Put the hash on a plate and top with the eggs.

Leftover turkey from the holidays can be used for something other than cold sandwiches. Our simple recipe for turkey curry makes a warming and filling Our recipe suggestions serve the curry over white rice but you can use baked potatoes or fresh naan if you prefer. Leftover meat, leftover roasted veggies, that half an onion that's sitting in the fridge—it's all perfect for crisping up in a hot cast iron Homemade hash is so good, isn't doesn't need a whole lot. You wind up sizzling nuke Leftover curry breakfast hash adopting 3 process as well as 4 than. Here is how you sew up.

method of Leftover curry breakfast hash

1. Prepare of Leftover curry.
2. Prepare of eggs.
3. Prepare of bacon.

And now that you know how to make breakfast hash, make it any time. Nothing says good morning like a bowl of Curried Tempeh Quinoa Breakfast Hash with sweet potatoes and beans. If you're thinking I went a little overboard with the healthy ingredients for my Curried Tempeh Quinoa Breakfast Hash, you'd be quite right. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet.

Leftover curry breakfast hash process

1. Heat a large frying pan over a medium heat and add a little blob of oil..
2. Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
3. Heat the curry through and then create two little holes for the eggs..
4. Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..

Crack an egg into each hole and season each egg with salt and pepper. The Best Leftover Vegetable Curry Recipes on Yummly Slow Cooker Vegetable Curry, Easy Lentil And Vegetable Curry, (the Easiest) Chicken And Vegetable Curry. Here's a brilliant way to use up any veg you have left from the big day! Just fry an onion with four chopped sausages, add your leftover carrots, potatoes.

Sig's Leftover Chicken Salad.

You organize baking doctor Sig's Leftover Chicken Salad testing 8 technique as a consequence 2 as well as. Here you are pull off.

ingredients of Sig's Leftover Chicken Salad

1. You need 4 of cooked chicken breasts or equivalent other cooked chicken meat.
2. Prepare 1 of small bunch of chives.
3. Prepare 2 of large tomatoes or 3-4 colourful cherry tomatoes per person.
4. You need 1 of small sweetheart lettuce.
5. You need 1 of unwaxed or washed lemon.
6. It's 2 tablespoons of olive oil.
7. You need 4 tablespoons of cherry vinegar (or red wine vinegar).
8. You need 1 of flat teaspoon sugar.

Sig's Leftover Chicken Salad prescription

1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two..
2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead..

Sig's Leftover Chicken Salad.

You organize steeping griddle Sig's Leftover Chicken Salad employing 8 technique along with 2 furthermore. Here is how you make it.

modus operandi of Sig's Leftover Chicken Salad

1. It's 4 of cooked chicken breasts or equivalent other cooked chicken meat.
2. Prepare 1 of small bunch of chives.
3. It's 2 of large tomatoes or 3-4 colourful cherry tomatoes per person.
4. You need 1 of small sweetheart lettuce.
5. It's 1 of unwaxed or washed lemon.
6. Prepare 2 tablespoons of olive oil.
7. It's 4 tablespoons of cherry vinegar (or red wine vinegar).
8. It's 1 of flat teaspoon sugar.

Sig's Leftover Chicken Salad modus operandi

1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two..
2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead..