My Tasty Lamb & Veg one Pan served with Garlic Bread.

You transact toasting imbue My Tasty Lamb & Veg one Pan served with Garlic Bread accepting 20 prescription along with 6 steps. Here is how you do a bang-up job.

instructions of My Tasty Lamb & Veg one Pan served with Garlic Bread

1. You need of Onion Diced.
2. It's of olive oil.
3. You need of Left over cooked lamb.
4. You need of Small Carrots Diced.
5. You need of Red Wine.
6. Prepare of Basil.
7. It's of tomato purèe.
8. You need of Garlic Granuals.
9. Prepare of Oregano.
10. It's of pizza spice blend (herbs,salt,basil, Chilli).
11. It's of Lemon juice.
12. You need of Chicken stock cube.
13. It's of veg stock cube.
14. It's of Boiling water.
15. It's of Cannellini beans.
16. You need of Sea salt.
17. Prepare of Tomatoes crushed.
18. Prepare of Cracked Black Pepper.
19. You need of fresh Basil chopped.
20. You need of Spinach.

My Tasty Lamb & Veg one Pan served with Garlic Bread singly

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
6. H.