Carrot Halwa.

You move roasting mull Carrot Halwa adopting 9 technique furthermore 2 as a consequence. Here you are do one proud.

process of Carrot Halwa

1. It's 4 cups of Carrot grated finely.
2. Prepare 1 cup of Sugar.
3. You need 4 cups of Milk.
4. You need 1/2 tsp of Cardamom crushed.
5. You need 10 of Cashews halved.
6. You need 5 of Almonds chopped finely.
7. It's 1/4 cup of Ricotta cheese.
8. You need 1/4 cup of Ghee.
9. Prepare 1 tbsp of Raisins.

Carrot Halwa prescription

1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn..
2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. Serve hot or chilled..

Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. You fix sizzling burn Carrot halwa working 4 technique furthermore 6 along with. Here you are rack up.

instructions of Carrot halwa

1. Prepare of Carrot.
2. You need of milk.
3. You need of ghee.
4. It's of condensed milk.

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. prepare instant carrot halwa sometimes with milkmaid or condensed milk if i am running short of time. and trust me it taste the same, check out gajar halwa with condensed milk recipe. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. It is a stellar treat that you should learn to make right now because it is simply that fantastic.

Carrot halwa procedure

1. Grate carrots and of course peel them first.
2. Put in a non stick pan add milk just enough to cook those grated carrots.
3. Cook in a medium heat occasionally turning its take around 20 mins.
4. When all the moisture evaporated add carrots cooked well add condensed milk, amounts depends on ones sugar intake.
5. The heat should be medium to low when cooked carrot becomes dry add 1 tsp of ghee for flavour add grated coconut or almond Then mix well.
6. Serve cold.

Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. This Carrot Halwa is deliciously prepared from the carrot juice.