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How to Cook Yummy How to prepare Madhurai Special "Mutton Biryani"

How to prepare Madhurai Special "Mutton Biryani".

How to prepare Madhurai Special "Mutton Biryani" You cook heating brown How to prepare Madhurai Special "Mutton Biryani" adopting 26 prescription moreover 4 as a consequence. Here you go bring off.

instructions of How to prepare Madhurai Special "Mutton Biryani"

  1. Prepare 1/2 kg of Mutton.
  2. You need 1/2 kg of Basmathi rice.
  3. It's 125 gm of Big onion.
  4. It's 250 gm of Tomatoes.
  5. You need 4 of Green chillies.
  6. Prepare 1/2 cup of Mint leaves.
  7. You need 1/2 cup of Coriander leaves.
  8. You need 1 of Lemon.
  9. It's 1/2 cup of Yogurt.
  10. Prepare 50 gm of Ginger.
  11. Prepare 50 gm of Garlic.
  12. Prepare 200 ml of Oil.
  13. Prepare 50 ml of Ghee.
  14. Prepare 2 1/2 tsp of Garam masala.
  15. You need 1 1/2 tsp of Chilli powder.
  16. You need 1 tsp of Coriander powder.
  17. Prepare 1/2 tsp of Turmeric powder.
  18. You need As needed of Salt.
  19. You need 2 of Black cardamom.
  20. Prepare 2 of Green cardamom.
  21. It's 4 of Cloves.
  22. You need 2 of Star anise.
  23. It's 1 of Cinnamon.
  24. You need 2 of Bay leaf.
  25. It's 1 of Black stone flower.
  26. It's 2 of Mace.

How to prepare Madhurai Special "Mutton Biryani" one at a time

  1. Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done..
  2. Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while..
  3. Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this..
  4. Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this..

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Easiest Way to Make Yummy How to prepare kashmiri style "Mutton Rogan Josh"

How to prepare kashmiri style "Mutton Rogan Josh".

How to prepare kashmiri style "Mutton Rogan Josh" You achieve steaming fry How to prepare kashmiri style "Mutton Rogan Josh" working 22 method together with 3 along with. Here you go take care of.

ingredients of How to prepare kashmiri style "Mutton Rogan Josh"

  1. It's 500 gm of Mutton.
  2. You need As needed of Salt.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. It's 1/2 of Lemon juice.
  5. Prepare of For Curd Masala:.
  6. You need 3/4 cup of thick yogurt.
  7. Prepare 2 strands of Saffron.
  8. You need 2 tsp of Kashmiri chilli powder.
  9. You need 2 tsp of Coriander powder.
  10. You need 1 tsp of Fennel seeds.
  11. Prepare 1 tsp of Ginger.
  12. It's of To Season:.
  13. Prepare 3 tsp of Oil.
  14. It's 3 of Bay leaf.
  15. Prepare 1 inch of Cinnamon.
  16. Prepare 5 of Cloves.
  17. You need 2 of Black cardamom.
  18. Prepare 5 of Green Cardamom.
  19. Prepare 1 tsp of Cumin seeds.
  20. You need 1 tsp of Hing.
  21. You need 1/2 tsp of Garam masala.
  22. Prepare As needed of Coriander leaves.

How to prepare kashmiri style "Mutton Rogan Josh" procedure

  1. Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside..
  2. Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency..
  3. Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. Super kashmiri style Mutton rogan josh ready!.

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