Korean style BBQ chicken wings.
You finish stewing deep fry Korean style BBQ chicken wings testing 9 method as a consequence 4 including. Here you are do one proud.
modus operandi of Korean style BBQ chicken wings
- You need 1 kg of chicken wings washed.
- It's 1 tbsp of salt.
- You need 150 ml of Light soy sauce.
- You need 1 tbsp of honey.
- It's 1 tsp of lime juice.
- You need 1 tbsp of melted butter.
- Prepare 1 tbsp of chilli garlic sauce and (optional) mr. Naga pickle.
- You need 1 tsp of ground black pepper.
- Prepare 3 cloves of mashed garlic.
Korean style BBQ chicken wings in succession
- Whisk everything in a bowl and leave 50ml of the sauce aside..
- Marinade the wings in the sauce thoroughly and leave in the fridge for 2-3 hours.
- Preheat the oven to gas mark 7, add tin foil to your oven tray and spread the wings on the tray before putting it in the oven for 45-50 minutes.
- Once the wings are cooked put it in a bowl, add the rest of the sauce and marinade it again for that extra delicious taste.
How to prepare kashmiri style "Mutton Rogan Josh".
You achieve steaming fry How to prepare kashmiri style "Mutton Rogan Josh" working 22 method together with 3 along with. Here you go take care of.
ingredients of How to prepare kashmiri style "Mutton Rogan Josh"
- It's 500 gm of Mutton.
- You need As needed of Salt.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1/2 of Lemon juice.
- Prepare of For Curd Masala:.
- You need 3/4 cup of thick yogurt.
- Prepare 2 strands of Saffron.
- You need 2 tsp of Kashmiri chilli powder.
- You need 2 tsp of Coriander powder.
- You need 1 tsp of Fennel seeds.
- Prepare 1 tsp of Ginger.
- It's of To Season:.
- Prepare 3 tsp of Oil.
- It's 3 of Bay leaf.
- Prepare 1 inch of Cinnamon.
- Prepare 5 of Cloves.
- You need 2 of Black cardamom.
- Prepare 5 of Green Cardamom.
- Prepare 1 tsp of Cumin seeds.
- You need 1 tsp of Hing.
- You need 1/2 tsp of Garam masala.
- Prepare As needed of Coriander leaves.
How to prepare kashmiri style "Mutton Rogan Josh" procedure
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside..
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency..
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. Super kashmiri style Mutton rogan josh ready!.
Indian Street Style Potato Chaat.
You move boiling percolate Indian Street Style Potato Chaat practicing 13 procedure moreover 11 as a consequence. Here you go sew up.
ingredients of Indian Street Style Potato Chaat
- Prepare 400 g of Potatoes boiled peeled.
- Prepare 2 tbsp of Cornflour heaped.
- Prepare to taste of Salt.
- It's 100 g of paneer chopped.
- It's 2 of green chilli chopped.
- You need 1 inch of ginger pc of ginger chopped.
- It's 2 Tbsp of raisins/ kishmish.
- Prepare of Red chilli powder.
- It's of chaat masala powder.
- Prepare leaves of coriander.
- You need 1/4 cup of Green chutney.
- You need 1/4 cup of tamarind chutney.
- Prepare 1 cup of yogurt /dahi.
Indian Street Style Potato Chaat process
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. Add cornflour to the mashed potatoes as well as salt to taste..
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki..
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies..
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside..
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling..
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis..
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki..
- Now to assemble them, you can serve tikki in a bowl or a plate..
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd..
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately..
- Tag @appetizing.adventure on Instagram if you make this!.
Korean style BBQ chicken wings.
You move broiling stew Korean style BBQ chicken wings proving 9 compound moreover 4 including. Here you go arrive.
method of Korean style BBQ chicken wings
- Prepare 1 kg of chicken wings washed.
- Prepare 1 tbsp of salt.
- You need 150 ml of Light soy sauce.
- It's 1 tbsp of honey.
- Prepare 1 tsp of lime juice.
- You need 1 tbsp of melted butter.
- Prepare 1 tbsp of chilli garlic sauce and (optional) mr. Naga pickle.
- Prepare 1 tsp of ground black pepper.
- It's 3 cloves of mashed garlic.
Korean style BBQ chicken wings instructions
- Whisk everything in a bowl and leave 50ml of the sauce aside..
- Marinade the wings in the sauce thoroughly and leave in the fridge for 2-3 hours.
- Preheat the oven to gas mark 7, add tin foil to your oven tray and spread the wings on the tray before putting it in the oven for 45-50 minutes.
- Once the wings are cooked put it in a bowl, add the rest of the sauce and marinade it again for that extra delicious taste.
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