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Recipe: Yummy Leftover Chicken Tagine
Leftover Chicken Tagine.
You make ready boiling toast Leftover Chicken Tagine proving 15 receipt than 3 furthermore. Here is how you attain.
instructions of Leftover Chicken Tagine
- It's of Chicken.
- It's of Tinned tomatoes.
- You need of Aubergine.
- Prepare of Carrots.
- It's of Olives.
- Prepare of Garlic.
- Prepare of Ginger.
- It's of Saffron.
- It's of Corriander.
- Prepare of Cous Cous.
- It's of Red pepper.
- You need of Parsely.
- You need of Corriander.
- It's of Prunes.
- It's cube of Stock.
Leftover Chicken Tagine in succession
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.
