How to Cook Delicious Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

How to Cook Delicious Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

januar 09, 2021 chili , fried , greens , indian , spicy 0 Comments

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary.

You create frying imbue Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary employing 14 prescription moreover 2 including. Here is how you sew up.

modus operandi of Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

1. It's Half of cup red lentils.
2. Prepare Half of cup yellow lentils.
3. You need 1 tsp of turmeric powder.
4. It's 1/2 tsp of red chilli powder.
5. It's 1/4 tsp of coriander powder.
6. It's 1/4 tsp of ginger garlic paste.
7. Prepare 1 of large Fresh tomato.
8. You need to taste of Salt.
9. Prepare 2 tbsp of vegetable oil.
10. Prepare 1/4 tsp of whole cumin seeds.
11. It's 4 cloves of garlic.
12. Prepare 2 of Green chilli.
13. It's of Hand full of fresh coriander.
14. Prepare 1 of medium size onion.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary gradually

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..