How to Prepare Yummy My Mixed Seafood & Veg Pie

How to Prepare Yummy My Mixed Seafood & Veg Pie

januar 01, 2021 au gratin , baked , casserole , gratin , pie , veg 0 Comments

My Mixed Seafood & Veg Pie.

You arrange browning burn My Mixed Seafood & Veg Pie testing 18 modus operandi also 10 as well as. Here you are get someplace.

technique of My Mixed Seafood & Veg Pie

1. It's of long pieces of Haddock,uncooked frozen.
2. It's of Muscles, frozen.
3. You need of king Prawns uncooked frozen.
4. You need of Spinach fresh.
5. It's of Carrot chopped fresh.
6. You need of Sweetcorn frozen.
7. Prepare of sweet peas frozen.
8. You need of size portion of Turnip fresh.
9. Prepare of medium onion sliced.
10. Prepare of lemon juice.
11. Prepare of boiling water.
12. It's of sage.
13. You need of mixed Black Pepper.
14. It's of medium potatoes.
15. It's of grated chedder cheese.
16. It's of Star anise.
17. You need of Garlic powder.
18. It's of Cornflour addaed to 3 tsp water.

My Mixed Seafood & Veg Pie little by little

1. Add everything to an oven proof dish with a lid except potatoes..
2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven..
3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool.
4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool.
5. .
6. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently.
7. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese..
8. Pricked with a fork.
9. Cheese.
10. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted..