How to Cook Perfect Veg Pulav (Simple Version)

How to Cook Perfect Veg Pulav (Simple Version)

februar 10, 2021 simple , veg 0 Comments

Veg Pulav (Simple Version).

You achieve boiling sauté Veg Pulav (Simple Version) testing 6 ingredients as a consequence 2 moreover. Here is how you do one proud.

procedure of Veg Pulav (Simple Version)

1. Prepare of . Basmathi - 1 cup.
2. Prepare of . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage).
3. You need of . Garam masala - 1 tsp.
4. It's of . Ginger garlic paste - 1 tsp.
5. You need of . Ghee - 2 tsp.
6. You need of . Salt - as needed.

Veg Pulav (Simple Version) individually

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. 3. Add all the vegetables. Saute for a while..
2. 4. Now add garam masala and salt. 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. 6. Serve hot with any curry as your wish..