How to Make Appetizing Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

How to Make Appetizing Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

februar 04, 2021 easy , grilled , soup 0 Comments

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).

You fulfill frying coddle Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) testing 12 prescription and 4 furthermore. Here you are nail it.

ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

1. Prepare 500 gram of minced chicken meat.
2. Prepare 250 gram of shrimp, peel the skin.
3. It's 3 of eggs.
4. You need 3 of shallots, ground.
5. It's 4 cloves of garlic, ground.
6. It's 3 of scallion, finely sliced.
7. Prepare 1-2 of celery, finely sliced.
8. It's 260 gram of tapioca flour.
9. You need 1 tablespoon of sugar.
10. It's 1 tablespoon of salt.
11. It's 1 teaspoon of pepper powder.
12. It's 150 ml of thick coconut milk.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) gradually

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
4. Serve with Peanut Sauce Deeping..