Easiest Way to Make Delicious Garam Masala Chicken With Almonds

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Garam Masala Chicken With Almonds.

Garam Masala Chicken With Almonds You get with it boiling doctor Garam Masala Chicken With Almonds employing 10 method along with 3 than. Here you go achieve.

program of Garam Masala Chicken With Almonds

  1. Prepare 6 of chicken thighs.
  2. You need 2 tbsp of coconut oil.
  3. It's 2 tbsp of garam masala.
  4. You need 1/2 tsp of chilli powder.
  5. You need 1 tsp of turmeric.
  6. Prepare 1/2 tsp of salt.
  7. You need 2 tbsp of ground almonds.
  8. Prepare 400 ml of tin coconut milk.
  9. Prepare 1/2 of lemon.
  10. Prepare of Flakes almonds and coriander to garnish.

Garam Masala Chicken With Almonds one at a time

  1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
  2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
  3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.

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