Easiest Way to Make Delicious Garam Masala Chicken With Almonds
Garam Masala Chicken With Almonds.
You get with it boiling doctor Garam Masala Chicken With Almonds employing 10 method along with 3 than. Here you go achieve.
program of Garam Masala Chicken With Almonds
- Prepare 6 of chicken thighs.
- You need 2 tbsp of coconut oil.
- It's 2 tbsp of garam masala.
- You need 1/2 tsp of chilli powder.
- You need 1 tsp of turmeric.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of ground almonds.
- Prepare 400 ml of tin coconut milk.
- Prepare 1/2 of lemon.
- Prepare of Flakes almonds and coriander to garnish.
Garam Masala Chicken With Almonds one at a time
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.
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