Recipe: Tasty Paratha Egg Roll

Recipe: Tasty Paratha Egg Roll

april 20, 2021 egg rolls , fried , rolls , salad , tofu 0 Comments

Paratha Egg Roll.

You discharge frying poach Paratha Egg Roll using 10 method together with 4 than. Here is how you effect.

instructions of Paratha Egg Roll

1. It's 3 of egss.
2. Prepare 1 cup of Mixed peppers.
3. You need 1/4 cup of chopped cabbage.
4. Prepare Half of onion.
5. It's 1 of green chilli.
6. You need handfuls of Fresh coriander.
7. You need to taste of Salt.
8. It's Pinch of turmeric & chilli powder.
9. It's 1 tbsp of cooking oil.
10. You need 2 cups of Any flour to make Paratha (flatbread).

Paratha Egg Roll compound

1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder..
2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs..
3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe..
4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables..