Easiest Way to Make Appetizing Chicken Balti

Easiest Way to Make Appetizing Chicken Balti

maj 26, 2021 aloo , curry , fried , gravy , indian , spicy 0 Comments

Chicken Balti.

You can heating scald Chicken Balti accepting 22 compound as a consequence 9 steps. Here is how you do the trick.

technique of Chicken Balti

1. Prepare 220 grams of boneless skinless chicken thighs diced.
2. It's 1 tbsp of lime juice.
3. Prepare 1/2 tsp of hot smoked paprika.
4. You need 1 tbsp of sunflower oil.
5. It's stick of Cinnamon.
6. It's 2 of cardamom pods.
7. Prepare 1/2 of green chilli.
8. It's of Sprinkling of cumin seeds.
9. It's 1/2 of onion diced.
10. You need 1 inch of of, coarsely grated ginger.
11. You need 1 of garlic cloves, finely chopped.
12. Prepare 1/4 tsp of turmeric.
13. You need 1/2 tsp of ground cumin.
14. It's 1/2 tsp of ground coriander.
15. You need 1/2 tsp of garam masala.
16. You need 150 ml of passata.
17. Prepare 1/2 of red pepper sliced.
18. It's 1 of medium tomato chopped.
19. Prepare of Large handful baby spinach.
20. Prepare handful of fresh coriander, chopped.
21. You need to taste of Salt and pepper.
22. It's 75 ml of water.

Chicken Balti one at a time

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies..
2. .
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown..
4. .
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper..
6. .
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better.
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy.
9. Enjoy.