Recipe: Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.
You accomplish baking braise Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF adopting 14 process also 6 also. Here you go take care of.
program of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
- Prepare of olive oil.
- It's of dried rosemary.
- Prepare of dried thyme.
- You need of chicken thighs (skin on, bone in).
- Prepare of chicken drumsticks.
- You need of sea salt.
- You need of freshly ground black pepper.
- It's of light brown sugar.
- Prepare of each red, orange, yellow and green bell peppers, diced.
- You need of red onions, wedged.
- Prepare of garlic, whole.
- You need of courgette, sliced.
- You need of cherry tomatoes.
- Prepare of pitted black olives.
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF technique
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
- Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
- Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
- Cover the tray with foil and bake for 40 minutes.
- Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
- Roast uncovered for a further 20 minutes until the chicken is nice and golden.
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