Recipe: Yummy Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

Recipe: Yummy Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

december 12, 2021 aloo , curry , indian , onion soup , simple , soup 0 Comments

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option.

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ingredients of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

1. You need 1 tsp of cooking oil.
2. Prepare 1 of large onion (diced).
3. Prepare 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
4. Prepare 1/2 cup of vegetable stock.
5. Prepare 1 clove of garlic, minced.
6. You need 1 of chilli (finely chopped).
7. You need 1/2 tsp of ginger paste.
8. Prepare 1/4 tsp of turmeric powder.
9. You need 1/4 of cumin powder.
10. You need 1/4 tsp of red chilli powder (mild).
11. You need 1 tsp of garam masala.
12. Prepare 1 tsp of ground peanuts.
13. Prepare to taste of Salt.
14. Prepare 3 of Potatoes (medium) - roasted or par boiled.
15. You need 1/2 cup of peas.

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option process

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.