Paneer paratha. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.

I grew up eating all sorts of parathas. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. You get with it steeping seethe Paneer paratha accepting 11 method as well as 4 along with. Here you are hit.

compound of Paneer paratha

1. You need of For dough.
2. It's 1 cup of wheat flour.
3. Prepare 1 of tspn salt.
4. It's of Water for kneading dough.
5. You need of For stuffing.
6. Prepare 150 gm of crumbled paneer.
7. Prepare 2 of finely chopped onion.
8. It's of Salt as per taste.
9. You need 2-3 of chopped green chillies.
10. Prepare 1 of tspn red chilli powder.
11. You need of Ghee/ oil for making paratha.

This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use.

Paneer paratha ingredients

1. In a bowl add wheat flour and salt make a normal dough and keep aside for 5 mints.. In another bowl mix crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies...
2. Now take a ball from dough and flatten it with rolling pin than put some stuffing on it and fold it again...
3. Now again flatten it and heat tawa cook it from both side by applying ghee till crispy n golden in colour...
4. Paneer paratha are ready to serve enjoy them with butter or pickle...

If the paneer paratha is not interesting enough on its own, then try making it more interesting by The secret to this paratha is definitely the paneer, which is more commonly known in the West as cottage. Paneer paratha - This Indian bread stuffed with crumbled cottage cheese makes for a filling breakfast and serves as a great lunch box option too. Bonus: it freezes as well - perfect for busy mornings! Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious!

Finger Millet Roti. Ragi Rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast item unique to the state of Karnataka, India. It is mostly popular in the rural areas of Southern Karnataka. In India, usually finger millet is pulverized and the whole meal is utilized for the preparation of traditional foods, such as roti (unleavened flat breads), kazhi (finger millet balls), and kanji.

Here I have used Raagi (Finger Millet) and Jola (Jowar or Millet) flours and Chutney to prepare the Spicy Rotti. Ragi is a gluten free grain that is commonly used as flour in India, to make roti, the Indian flatbread. Heat a tawa, place roti on top and cook till done on both sides. You transact baking bake Finger Millet Roti using 12 modus operandi than 3 furthermore. Here is how you attain.

modus operandi of Finger Millet Roti

1. You need 1 cup of Finger millet flour.
2. Prepare 1/2 of Onion finely chopped.
3. It's 1/2 cup of Coriander leaves chopped.
4. Prepare 2 tbsp of fine cut Coconut.
5. It's 1 tbsp of Chopped Ginger.
6. It's 1 of Green chilli finely chopped.
7. You need 1 of String Curry leaves.
8. Prepare As needed of Hot water.
9. You need 1 sheet of Foil.
10. Prepare As needed of Ghee.
11. It's As needed of Salt.
12. You need Pinch of Hing.

Store in a hot case and serve with any now it is done. heat a tawa, place roti on top. cook till small bubbles form on top. Bask in the health benefits of ragi (finger millet). Add a portion of ragi flour to atta, and make nutrient-rich ragi roti. One grain I haven't taken to easily is finger millet (ragi in Karnataka / marua in Bihar).

Finger Millet Roti singly

1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water..
2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook..
3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish...

Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot be polished all that much! Finger millets or ragi are mostly grown and consumed in Rajasthan, Karnataka, Andhra Pradesh, Tamil Nadu, Maharashtra and Goa. The ragi flour is made into flat breads (unleavened roti). Ragi aloo paratha : Traditional Karnataka style finger millet roti turn out to be slightly hard, but this roti uses aloo or potato to yield soft mouth melting roti.

Punjabi style spinach and chicken curry with homemade chapati🍛.

You undertake simmering barbecue Punjabi style spinach and chicken curry with homemade chapati🍛 accepting 28 procedure moreover 8 and. Here you are win.

program of Punjabi style spinach and chicken curry with homemade chapati🍛

1. You need 4 pieces of chicken tight (cut into bite size if prefer).
2. Prepare 3 of green chilli, chopped.
3. You need 2 cloves of garlic.
4. You need 1 tbsp of grated ginger.
5. It's 1 of onion, finely sliced.
6. It's 1 tsp of ground coriander.
7. You need 1 tbsp of turmeric.
8. It's 1 tsp of cumin seed.
9. It's 1 tsp of mustard seeds.
10. You need 1 of cinnamon stick.
11. You need 2-3 pods of cardamom.
12. You need 400 g of chopped tomatoes (or the whole tin).
13. You need 1 of big bag spinach.
14. Prepare of Chapati.
15. You need 2 cup of chapati flour.
16. Prepare 1 cup of water.
17. Prepare 1 tsp of sugar.
18. You need 1 pinch of salt.
19. You need 1 tbsp of vegetable cooking oil.
20. Prepare of Marinate spices for chicken.
21. Prepare 1/2 of turmeric.
22. It's 1 tsp of garam masala.
23. You need 4 cloves of garlic (minced).
24. You need 1 tsp of ground coriander.
25. Prepare 1 tsp of ground cumin.
26. Prepare 2-3 tbsp of cooking oil.
27. You need 1 tbsp of grated ginger.
28. You need 1 tsp of chilli powder.

Punjabi style spinach and chicken curry with homemade chapati🍛 modus operandi

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
7. Serve with your delicious chicken and spinach curry 🍛.
8. .

Honey Chilli Chicken. Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.

Add honey, stir for one minute. Add combined cornflour, water, chilli sauce, lemon juice and soy sauce. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. You complete simmering simmer Honey Chilli Chicken working 21 ingredients than 3 moreover. Here you go bring about.

method of Honey Chilli Chicken

1. It's of chicken fillets cut into strips.
2. Prepare of soy sauce.
3. Prepare of flour.
4. It's of cornflour.
5. It's of Sauce ingredients.
6. It's of sesame oil.
7. Prepare of sweet chilli sauce.
8. You need of honey.
9. It's of soy sauce or ketjap manis.
10. It's of cornflour.
11. It's of water.
12. Prepare of garlic cloves chopped.
13. You need of chopped ginger.
14. Prepare of chopped red chilli.
15. Prepare of juice lemon & 1/2 lemon zest.
16. You need of Chopped fresh coriander.
17. Prepare of Cashew nuts.
18. Prepare of Carrot peeled and sliced thinly.
19. You need of Onion / pepper / mange tout or other veg chopped thinly.
20. It's of Chopped scallions.
21. Prepare of Cooked boiled rice.

Chicken in honey chilli sauce is prepared using two contradicting flavours. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. This chilli chicken is the answer. It's unique texture and fusion flavors mark the best of the Indian.

Honey Chilli Chicken step by step

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..

Mix the honey, chilli flakes, stock cubes, soy sauce and garlic granules in a bowl. Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. Crispy Honey Chilli Potato is another Honey glazed dish that you might like. Indo chinese dishes are popular street food fare: Homemade version makes it more appealing. Salt And Chilli Chicken Chinese Recipes.

Crisp Roast Chicken.

You do ones thing boiling stew Crisp Roast Chicken proving 8 program than 4 as well as. Here you are achieve.

instructions of Crisp Roast Chicken

1. You need of Corn Fed Chicken.
2. You need of EV Olive Oil.
3. It's of Mixed Herbs.
4. You need of Butter.
5. Prepare of Lemon.
6. It's of Garlic.
7. Prepare of Onion.
8. Prepare of Salt & Pepper.

Crisp Roast Chicken instructions

1. Place your chicken on the carving board and remove the butchers string. Carefully loosen the skin from the breast with your fingers and be very careful not to tear the skin. With a sharp knife score through the chicken leg down to the bone..
2. Finely chop up your herbs (I used dried herbs here - I would recommend using fresh herbs when you can!) and mix with olive oil. Season the bird well, all over and then massage the herbs across the entire bird too, including underneath the skin of the breast. Also add a healthy amount of butter underneath the skin - this will ensure that the breast meat will remain tender and juicy. Stuff the bird with a WARM lemon and then use some butchers string to tie (truss) the bird..
3. Place two onions and garlic in a roasting tray and place the bird on top. Put into a preheated oven at 200 for 90 minutes..
4. Remove from the oven, carve and enjoy. For added flavour use the juices in the roasting try plus the onion & garlic with some added cold water and seasoning. Whisk together and bring to the boil - stir constantly to reduce the gravy until it thickens to your preference, add flower if you like - I prefer it without. I recommend letting the bird rest for a minimum of 30 minutes before carving..

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That also means for you: if you are already used to R, you will likely benefit more from an advanced Check out the r-tutorials instructor profile for more info. Let's take a look at the content and how the. Modification of capital letter R by not closing the bottom of the loop but continuing into the leg to save a pen stroke, later shortening the right leg into a simple arc. r (upper case R). You work broiling mull #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER working 10 ingredients furthermore 5 as a consequence. Here is how you get there.

modus operandi of #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER

1. You need 3 of leftover rotis/parathas/tortillas.
2. Prepare 1/4 teaspoon of black mustard seeds.
3. It's 1/4 teaspoon of turmeric powder.
4. Prepare 1/4 teaspoon of ground cumin.
5. It's 1/2 of green chilli (coarsely chopped).
6. You need 1/4 teaspoon of sugar.
7. It's 3 teaspoon of cooking oil.
8. You need to taste of Salt.
9. It's of Toasted Cashew nuts to garnish.
10. You need of Raisins to garnish.

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#Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER program

1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray..
2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt.
3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown..
4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature).
5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ].

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Homemade Chicken Nuggets Recipe.

You make toasting microwave Homemade Chicken Nuggets Recipe accepting 9 compound also 9 along with. Here you go finish.

ingredients of Homemade Chicken Nuggets Recipe

1. It's of chicken breasts.
2. You need of olive oil.
3. It's of corn flakes (not sweet).
4. You need of flour.
5. Prepare of curry.
6. You need of paprika.
7. It's of spices for chicken.
8. It's of salt, pepper.
9. You need of eggs.

Homemade Chicken Nuggets Recipe separately

1. The meat must be cut into small pieces. Try to cut into pieces of approximately the same size..
2. Put the chopped chicken into a bowl. Add a little vegetable oil, and spices to taste..
3. Pour the flakes into the blender bowl and grind for a few seconds until large crumbs are present..
4. Pour the crumbs into a separate container and add a little flour there. I have corn, it’s both tastier and healthier, but you can replace it with a regular one..
5. Even in the breading, I add a little ground smoked paprika, you can add any of your favorite spices that go well with chicken..
6. Break a couple of eggs into a small container and beat them a little with a fork..
7. I previously covered the baking sheet with parchment paper. and now I dip each piece first in the egg, and then in the breading..
8. Bake for 25 minutes at 180 degrees. That's all, the delicious, crispy and healthy nuggets are ready. Serve them with your favorite sauce or just ketchup. Both adults and children will definitely like them..
9. Video recipe https://www.youtube.com/watch?v=6gEtmqC7eHc.