Cucumber/khira Raita. Khira Raita bnane me bhut hi kam time lgta h.sath hi yah weight loss kerne me help krta h ese apne khane me jrur shamil kre . Raita or Raitas are an essential part of an Indian meal. A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis.

Cucumber raita is deliciously made with curd, cucumber seasoned with a tempering of mustard This cucumber raita recipe is very easy to make and would also be a quick side dish for rice or roti. Cucumber raita is one my favorite dish. I do not need any accompaniment for it and can have it as such anytime of Cucumber Raita-Vellarikkai Pachadi-Cucumber Yoghurt salad. You doing simmering fricassee Cucumber/khira Raita accepting 7 prescription also 4 along with. Here you go do the trick.

compound of Cucumber/khira Raita

1. Prepare 2 of peeled and grated cucumber.
2. It's 500 gm of yogurt/ curd.
3. You need 1 of tspn cumin seeds.
4. You need of Salt as per taste.
5. Prepare 1 of tspn oil.
6. You need 1 pinch of asefetida.
7. It's 1/4 of tspn red chilli powder.

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. A crisp, cooling cucumber dip that is lovely with a starter but also a wonderful side for any main.

Cucumber/khira Raita gradually

1. In a bowl add yogurt and grated cucumber...
2. In a small bowl/pan heat oil add Cumin seeds.
3. Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes...
4. After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti...

Cucumber Raita - know your (spice) limits! Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.

Chicken, potato and butternut squash oven-bake. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. It has peach and orange flavors that create a tempting aromatic package with the sweet flavors of Roast Chicken with Potatoes and Butternut.

Therefore this baked butternut squash recipe makes an easy weeknight side dish. Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. Baked chicken with potatoes and butternut squash is such a winter recipe but it's honestly perfect any time of the year. You take care of business sizzling boil Chicken, potato and butternut squash oven-bake working 14 process along with 10 moreover. Here is how you finish.

procedure of Chicken, potato and butternut squash oven-bake

1. You need 2 tbsp of rapeseed oil.
2. It's 8 of chicken thighs with bones and skins left on.
3. You need 3 of red onions, sliced.
4. It's 1 of leek, sliced.
5. It's 1 of red chili with seeds, chopped.
6. Prepare 4 cloves of garlic, chopped.
7. It's 2 tbsp of plain flour.
8. It's 700 ml of vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!.
9. Prepare 1 tsp of Cajun seasoning.
10. You need 500 g of new potatoes, in bite-sized chunks.
11. You need 4 tbsp of crème fraîche or 0-fat Greek yoghourt.
12. It's Handful of fresh coriander, chopped.
13. Prepare of Salt.
14. Prepare of Ground black pepper.

This is a great weeknight one-pan. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. Cut the butternut squash and sweet potatoes into wedges. Roasted Butternut Squash is the perfect side dish any time of year.

Chicken, potato and butternut squash oven-bake singly

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C)..
2. Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside..
3. Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking..
4. Stir in the flour to mix well and fry for a further minute..
5. Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture..
6. Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes..
7. Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks..
8. When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked..
9. Quickly stir in the crème fraîche and then the coriander and season to taste..
10. Serve immediately, piping hot onto warmed plates..

While I serve it as a side dish, I also replace potatoes or Roasted Sweet Potatoes It's an amazing addition to salads or soups and perfect topped the same way you'd top a Perfect Baked Potato! Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward Transfer the mixture to an ovenproof dish. Cut the potatoes and squash into bite-size chunks. Place the potatoes and squash into a small rectangular roasting tin, add the spinach then pour over the egg mix.

Chocolate porridge. Make your own delicious batches of cereal at home with Jamie Oliver's recipe for Chocolate Porridge. A great get-set recipe that will help you get ahead. Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil.

A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. Chocolate porridge isn't something you really come across and I know it may take a while to 'sell' the idea of chocolate porridge to some people. I say don't knock it until you have tried it! You bring about browning heat Chocolate porridge accepting 6 process including 2 steps. Here you are produce.

technique of Chocolate porridge

1. You need of Porridge oats.
2. You need of Almond milk.
3. You need 1 table spoon of cacao powder.
4. It's 2 table spoon of maple syrup.
5. You need of Blueberries.
6. You need of Banana.

Believe it or, champorado (Filipino chocolate rice porridge) is traditionally served for breakfast. Chocolate for breakfast may sound like a dream, but there's a caveat. Quinoa porridge, chocolate cherry smoothie, tofu scramble & potato cauliflower chickpea curry… But this is delicious hot chocolate rice porridge. This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes together in about five minutes.

Chocolate porridge little by little

1. Heat the almond milk.
2. Add all the ingredients and stir till cooked.

High in fibre, antioxidants and protein, this supercharged breakfast will keep you. Soaked and blended chocolaty millet amaranth porridge with raw beetroot, carrot and zucchini. So creamy, delicious and also Candida diet friendly. This super healthy instant porridge is even BETTER than Cream of Wheat! Chocolate Coconut Oat Porridge - filled with light coconut milk, dark cocoa powder and chopped dates, this recipe is wholesome love by the spoonful.

My Sweet & Tangy Roast Gammon Veg Bake 😁.

You transact grilling toast My Sweet & Tangy Roast Gammon Veg Bake 😁 employing 19 modus operandi together with 14 steps. Here you are manage.

method of My Sweet & Tangy Roast Gammon Veg Bake 😁

1. You need of New Potatoes cut in half, leave skins on..
2. Prepare of Olive Oil.
3. It's of Onion chopped.
4. Prepare of Garlic Crushed.
5. Prepare of Runny Honey.
6. It's of Rice wine Vinegar.
7. Prepare of chicken stock cube/ Bullion.
8. It's of Boiling Water.
9. It's of Tomatoes Chopped.
10. You need of olive oil.
11. Prepare of Gammon joint.
12. It's of Salt.
13. Prepare of Black Pepper.
14. Prepare of carrots cut in half lengthways.
15. Prepare of Parsnips cut lengthways.
16. It's of Garden Peas.
17. You need of Cabbage cut length ways.
18. You need of Pineapple Chunks.
19. You need of Mixed Peppers cut small.

My Sweet & Tangy Roast Gammon Veg Bake 😁 process

1. Have all the ingredient ready..
2. Put potatoes on tho boil for 10 minutes.
3. Heat up the oil, add onions and garlic fry for 1 minute.
4. Add the honey and the rice wine to the onions and mix well.
5. Add the chicken cube to boiling water then add it to the onions and stir.
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
8. Sprinkle the salt & pepper over the gammon..
9. Then place your carrots and parsnips on top.
10. Add peas, peppers and cabbage on top.
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
14. Done nice served with some bread or crusty cobs.

American style pancakes.

You see to boiling ruin American style pancakes testing 8 technique so 6 and. Here you are take care of.

procedure of American style pancakes

1. You need of all purpose flour.
2. You need of sugar.
3. Prepare of baking powder.
4. It's of salt.
5. Prepare of milk.
6. You need of melted butter or vegetable oil.
7. You need of large egg.
8. You need of Assortment of toppings.

American style pancakes method

1. Preheat the oven to 200°F (90°C), with a heatproof platter ready to keep cooked pancakes warm in the oven..
2. In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside..
3. In a medium bowl, whisk together milk, butter (or vegetable oil), and egg..
4. Pour the dry ingredients to the milk mixture, and stir (do not overmix)..
5. Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil..
6. For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more. Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with desired toppings such as maple syrup, fresh berries or banana slices..

Simple Potato Sabji (South Indian Style).

You produce grilling griddle Simple Potato Sabji (South Indian Style) practicing 15 technique and 3 and. Here you are gain.

ingredients of Simple Potato Sabji (South Indian Style)

1. Prepare 2 of Big Potatoes.
2. It's 1/2 tsp of Mustard.
3. You need 1/2 tsp of Cumin.
4. You need 1/2 tsp of Chilli powder.
5. You need leaves of Few Coriander.
6. It's 1 of Green chilli.
7. You need 1 tsp of Coriander powder.
8. Prepare 1 tsp of Cumin powder.
9. You need 1 tsp of Sugar.
10. You need 2 Pinch of Hing.
11. You need 1/4 tsp of Turmeric.
12. You need 1 of Tomato finely chopped.
13. You need 1 Piece of Ginger.
14. Prepare 2 tbsp of Oil.
15. It's As needed of Salt.

Simple Potato Sabji (South Indian Style) little by little

1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute..
2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much..
3. Garnish with coriander leaves and serve hot..

Cornmeal porridge with a spicy twist. This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. After cooking, I stir in sweetener and spices. I included the traditional spices used in Jamaica, you can substitute with a combination of cardamom and coriander or just omit and it will.

Cornmeal Porridge is typically the first "heavy" food a Jamaican baby is fed when they are being weaned off the bottle. Jamaicans will typically dip hard dough bread in the porridge while eating it. This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. You conclude steeping escallop Cornmeal porridge with a spicy twist working 9 instructions also 6 as a consequence. Here is how you do the trick.

procedure of Cornmeal porridge with a spicy twist

1. You need of fine cornmeal.
2. It's of Hot water.
3. Prepare of Milk.
4. You need of Condensed milk.
5. It's of cinnamon.
6. Prepare of sweet mixed spice.
7. Prepare of grated ginger.
8. It's of table spoons fine coconut.
9. It's of Large pan.

Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk. However, you can easily change things up and veganize this recipe if you like. PRODUCT Ingredients: breadfruit powder, Moringa powder, cinnamon powder and tumeric. And this porridge is known as a sort of cleanser because the cornmeal is supposed to be rough enough to mildly pass through your digestive Needless to say I did not make it as a soccer player.

Cornmeal porridge with a spicy twist gradually

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible..
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used....
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother..
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger..
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary..
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened..

However, I did eat more than an ample amount of molasses in my cornmeal porridge.maybe too. Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack. Cornmeal, oats, and sago are the most popular of the porridges. This Jamaican Cornmeal Porridge Bowl is a twist on the really popular conventional cornmeal porridge in Jamaica. Creamy and tasty, with the best After cooking, I stir in sweetener and spices.